Whole foie gras with Espelette chilli pepper
40,00 €
(205,55 € / kg)
Out of stock
Discover our duck foie gras with Espelette chilli pepper, a delicious blend of finesse and local flavors. Ideal for sharing among gourmets, serve with Espelette chilli pepper jelly or in tournedos Rossigny for a refined and unforgettable culinary experience!
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Description
Taste the perfect combination of melting duck foie gras and the subtle aromas of Espelette chilli pepper. A must for your festive tables, this sweet dish is sure to delight all gourmets. Serve simply on sliced fresh baguette or with our Espelette chilli pepper jelly for an extra gourmet touch. Our foie gras can also be cooked in a tournedos Rossigny for, it’s sure to please!
Foie gras de canard, sel, poivre; épices, Espelette chilli pepper ADP (3%).
