ESPELETTE CHILI PEPPER JELLY
From: 4,80 €
In stock
Espelette chilli jelly will surprise you with its smoothness and delicacy. Very fruity, with a refined spiciness, it serves as a flavour enhancer for your cheeses, meats and foie gras.
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Description
Made in our kitchen in Espelette, in the heart of the Basque Country, from our fresh whole Espelette chilli pepper, natural pectin and sugar, our spicy, fruity jelly adds a subtle touch of delicate, fragrant spice to your dishes.
Ideal for enhancing foie gras, deglazing duck breast or poultry, or as an accompaniment to sheep’s milk cheese and warm goat’s cheese toast. Don’t hesitate to add our jelly to fruit salads, fromage blanc or whipped cream for even more original recipes.
Spice up your everyday life!
Espelette chilli pepper pulp (fresh espelette chilli pepper, vinegar, salt), sugar, pectin, citric acid (no additives, no preservatives).
2 years. After opening, store in a cool place for 6 months.
- Energy: 1079 kJ / 254 kcal
- Proteins: 0,1 g
- Carbohydrates: 62,7 g
- Sugar: 5,8 g
- Lipids: 0,3 g
- of which saturated fatty acids: 0,1 g
- Fibers: 0,9 g
