Olive Oil – Plancha Special

Handcrafted in our kitchen in Espelette, in the heart of the Basque Country, our Espelette chili pepper-flavored olive oil is the perfect complement to our traditional olive oil. Perfectly balanced and delicately piquant, our Espelette chili pepper-flavored olive oil can be used on the plancha or barbecue before and during cooking, or just before serving, as a finishing touch, to enhance the taste of your meat, poultry, grilled meats, omelettes or other hot and cold dishes. Made with olive oil, red peppercorns, herbes de Provence, thyme, tarragon, capsicum and Espelette chilli pepper. No additives or preservatives. Spice up your everyday life!