FISH SOUP WITH ESPELETTE CHILI PEPPER
7,00 €
(8,85 € / kg)
Savor the authenticity and unique taste of traditional fish soup with Espelette chilli pepper
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Description
Cooked with wild fish from local fish markets, this fish soup will delight young and old alike. Serve it piping hot with croutons or garlic bread. You can also add a touch of Espelette chilli caviar for added colour and flavour. No artificial colours or preservatives.
Water, various wild fish caught in the North East Atlantic, concentrated tomato, salt, thickeners: guar gum, gelling agent, carrageenan, PDO Espelette chilli powder, aromatic plants, spices, natural paprika flavouring.
No artificial colours or preservatives.
Allergens: gluten, shellfish, fish, molluscs.
Before opening, store in a cool, dry place. After opening keep in the refrigerator (between 0°C and 4°C) and consume within 48 hours . When you open the jar, make sure there is a “flop” noise, which guarantees the airtightness of the jar and the quality of the product.
- Energy: 141 kJ / 34 kcal
- Proteins: 3,8 g
- Carbohydrates: 0,5 g
- Sugar: 0,4 g
- Lipids: 2,1 g
- of which saturated fatty acids: 0,7 g
- Fibers: 3,8 g
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