BASQUE STYLE SQUID WITH ESPELETTE CHILI PEPPER
15,00 €
(38,75 € / kg)
Out of stock
Discover our delicious chipirons basquaise with Espelette chilli pepper, prepared according to a traditional recipe that perfectly blends the flavors of the ocean, and the Basque terroir. A simple, gourmet feast to enjoy with rice for an authentic culinary experience!
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Description
Indulge in our chipirons à la basquaise with Espelette chilli pepper, a speciality concocted in the Basque culinary tradition. Made from locally caught squid, this seafood delicacy combines harmoniously with the spiciness of Espelette chilli pepper, offering an authentic taste experience. Savour this richly flavoured recipe, where local produce meets the freshness of the ocean. Simply served with rice, these chipirons basquaise are an invitation to an unforgettable culinary journey.
Squid, tomato, onions, garlic, oil, thyme, salt, Espelette chilli pepper.
2 years.
- Energy: 400kJ/ 95 Kcal
- Proteins: 11.3 g
- Carbohydrates: 6.1 g
- Sugar: 3.75 g
- Lipids: 2.1 g
- of which saturated fatty acids: 0.4 g
