Basque black pudding recipe from Amatxi (Grandma)
6,00 €
(32,24 € / kg)
In stock
Surprise your guests with this Basque black pudding, home-made in the Basque Country! This delicacy can be eaten hot or cold.
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Description
Handcrafted in the Basque Country, immerse yourself in the authenticity of the land with our delicious Basque black pudding. Made from a recipe inherited from Amatxi, our traditional black pudding blends carefully selected pork and old-fashioned spices. A beautiful blend of history and simplicity. On a charcuterie/ ploughmans platter, as an aperitif on toast with a hint of chilli pepper jam, or as a starter with roasted apple, let yourself be tempted by our Basque black pudding. Add it to your basket for picnic outings at the beach or on the summit of La Rhune. Spice up your everyday life!
Pork, pork blood, salt, pepper, chilli, nutmeg, onions.
Shelf life 3 years.
- Energy: 1284,5 kJ / 310,5 kcal
- Proteins: 14,3 g
- Carbohydrates: 0,1 g
- Sugar: 0,1 g
- Lipids: 28,1 g
- of which saturated fatty acids: 9,8 g
