BASQUE PÂTÉ WITH ESPELETTE CHILI PEPPER
6,00 €
(32,24 € / kg)
In stock
Pâté Basque is a pure pork pâté with Espelette chilli pepper. Traditionally made in the Basque Country, it’ll turn your aperitif into a party!
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Description
Certainly one of the great classics of charcuterie, Basque pâté has always been subtly spiced up with Espelette chilli pepper. Our handcrafted recipe is made from pure pork pieces with a touch of Espelette chilli pepper to give it character.
Enjoy it as a starter or as an aperitif on grilled toast, and turn your aperitifs into a celebration. Add it to your basket for picnics on the beach or at the summit of Mount Mondarrain.
Spice up your everyday life!
Pork cheek and liver, onions, salt, spices, Espelette chilli pepper.
Jar, net weight 180g
2 years.
- Energy: 1922 kJ / 465 kcal
- Proteins: 11 g
- Carbohydrates: 3,3 g
- Sugar: 0,7 g
- Lipids: 45 g
- of which saturated fatty acids: 16 g
