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BASQUE BERET SAUCISSON WITH ESPELETTE CHILI PEPPER
10,00 €
(39,96 € / kg)
In stock
The Béret Basque dried sausage with Espelette chilli is hand-moulded. Its hint of Espelette chilli pepper brings out the flavour in this exceptional charcuterie. Soft and melting, it’s sure to please the whole family!
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Description
Handcrafted in Saint Jean le Vieux in the Basque Country, the Béret Basque is undoubtedly one of the most popular emblematic products at aperitif time!
This unique and original dried sausage, the flagship of Basque charcuterie, has no skin, making it soft and tender. It’s made from the finest pieces of ham, dried in molds, giving it a round, original shape reminiscent of a beret. Its hint of Espelette chilli pepper brings out the full flavor of this exceptional charcuterie.
Slip it into your baskets for picnics on the beach or on the summit of La Rhune, or enjoy it thinly sliced as an aperitif on a charcuterie/ploughmans platter.
Ideal for tasty, gourmet aperitifs with family and friends. Spice up your everyday life!
Pork meat and fat, salt, lactose, dextrose, spices, aromatic plants, Espelette chilli pepper, saccharose, potassium nitrate.
Average weight 250g
- Energy: KJ1700/Kcal 410
- Proteins: 26.5 g
- Carbohydrates: 1.2 g
- Sugar: 0.1 g
- Lipids: 33.2 g
- of which saturated fatty acids: 12.5 g
