
Salsa sauce
9,50 €
In stock
Our Espelette Chilli Pepper Salsa is a highly aromatic sauce, ideal for grilled fish, meat and summer salads,
Description
Produced in our kitchen in Espelette, in the heart of the Basque Country, this creation by L’Atelier du Piment is a tasty, fragrant Espelette chili pepper sauce that’s the perfect accompaniment to all your summer dishes and grilled meats.
A balanced, homemade blend that’s sure to surprise. After shaking well, drizzle over your mussels, fish and white meats while cooking on the plancha or on the barbecue.
Salsa sauce is ideal for marinades and salads.
Spice up your everyday life!
Vinegar, extra virgin olive oil, sunflower oil, Espelette chilli pepper, garlic, onions, herbes de Provence, lemon juice, salt
2 years. Refridgerate after opening.
- Energy: 149,7 kJ / 35,1 kcal
- Proteins: 1 g
- Carbohydrates: 4,7 g
- Sugar: 3,3 g
- Lipids: 0,7 g
- of which saturated fatty acids: 0,2 g
- Fibers: 1,2 g







