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MILK CHOCOLATE WITH FLEUR DE SEL DU GUÉRANDE AND ESPELETTE CHILI PEPPER
7,50 €
(43,48 € / kg)
In stock
Let yourself be surprised by the unique marriage between the sweetness of cocoa and the heat of Espelette chilli pepper. Our chilli pepper, a real flavour enhancer, brings out the aromas of cocoa without masking or distorting them.
You’ll love the unique combination of milk chocolate with Espelette chilli pepper enhanced by a pinch of salt (fleur de sel de guérande). Delight your taste buds with this gourmet chocolate.
Spice up your everyday life!
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Description
The Olmecs, then the Mayas of South America, were the first civilizations to use cocoa beans.
Chocolate was first consumed as a hot, frothy beverage flavored with chili pepper. Many centuries later, the Spanish conquistadors brought cocoa back to Spain from their travels.
Today, like a return to its roots, l’Atelier du Piment brings to you a rare chocolate with unique, delectable flavours.
Sugar, cocoa butter, whole milk powder, cocoa paste, lactoserum powder, lecithin SOYA (E322), Espelette pepper AOP, fleur de sel from Guérande, vanilla extract
2 years.
- Energy: 2381 kJ / 573 kcal
- Proteins: 4,5 g
- Carbohydrates: 54 g
- Sugar: 50 g
- Lipids: 35 g
- of which saturated fatty acids: 24 g
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