FUSILLI WITH ESPELETTE CHILLI PEPPER
5,00 €
(19,96 € / kg)
In stock
These fusilli with Espelette chilli pepper are pasta from the Basque Country, handmade in bronze moulds and dried slowly at a low temperature. Delicately flavoured, fragrant and colourful, they will delight the taste buds of young and old alike (mild, not spicy).
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Description
Our Espelette chilli pepper fusillis are handcrafted in the interior Basque country (Soule province). They are slowly dried at a low temperature, and shaped in bronze molds to subtly bring out all the flavors of the wheat.
Delicately flavored with Espelette chilli pepper, fragrant and colorful, they will delight the taste buds of young and old alike. Easy to prepare, these fusilli are a cheerful alternative to traditional coquillettes, and will let you travel without leaving your kitchen!
Spice up your everyday life!
Durum wheat semolina (gluten), water, Espelette chilli pepper powder, Espelette chilli puree (fresh whole chillies, vinegar, salt).
Shelf life 2 years. Store in a cool place after opening.
- Energy: 1420 kJ / 336 kcal
- Proteins: 12 g
- Carbohydrates: 65,8 g
- Sugar: 2,12 g
- Lipids: 1,79 g
- of which saturated fatty acids: 0,37 g
