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Visits to the Atelier du Piment d'Espelette

70% DARK CHOCOLATE WITH ESPELETTE CHILI PEPPER

7,50 

(43,42 € / kg)

In stock

Let yourself be surprised by the unique marriage between the sweetness of cocoa and the heat of Espelette chilli pepper. Our chilli pepper, a real flavour enhancer, brings out the aromas of cocoa without masking or altering them.
Enjoy all the benefits of dark chocolate through the surprising harmony of an excellent 70% cocoa dark chocolate, subtly enhanced by the heat of our Espelette chilli pepper.
Spice up your everyday life!

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Description

The Olmecs, then the Mayas of South America, were the first civilizations to use cocoa beans.
Chocolate was first consumed as a hot, frothy beverage flavored with chili pepper. Many centuries later, the Spanish conquistadors brought cocoa back to Spain from their travels.
Today, like a return to its roots, l’Atelier du Piment  bring to you a rare chocolate with unique, delectable flavours.

 

Cocoa paste, sugar, cocoa butter, SOY lecithin (E322), Espelette pepper PDO, extract
of vanilla

2 years.

  • Energy: 2381 kJ / 573 kcal
  • Proteins: 4,5 g
  • Carbohydrates: 54 g
  • Sugar: 50 g
  • Lipids: 35 g
  • of which saturated fatty acids: 24 g