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GASPACHO WITH ESPELETTE CHILI PEPPER

6,50 

(8,67 € / kg)

Out of stock

Let yourself be surprised by a Basque gazpacho with Espelette chilli pepper, made with fresh vegetables from Navarre (southern Basque country) and southwest Spain.

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Description

Very popular in summer, gazpacho is a refreshing soup made with raw tomatoes, capsicums and olive oil, subtly seasoned with our Espelette chilli pepper.

Tomato, cucumber, capsicum, onion, olive oil, vinegar, garlic, salt, Espelette chilli pepper.

  • Energy: 154 kJ / 37 kcal
  • Proteins: 0,7 g
  • Carbohydrates: 4,2 g
  • Sugar: 3 g
  • Lipids: 1,9 g
  • of which saturated fatty acids: 0,3 g