EN
ES
FRVISITS & ACTIVITIES
At the Atelier du Piment, Ramuntxo and his family invite you to gain an up-close-and-personal insight into this highly coveted spice. From the field to the plate, observe, taste, smell, cook, share, enjoy…
A FAMILY VISIT
During the pimento season
No reservation required
With your family or friends, come and discover the Espelette pimento pepper. A discovery circuit that takes you into a field that displays the different stages of production: from the seed to the ground spice. In this maze of plants, have fun answering the piquant questions posed by the farmer, Ramuntxo. When the questionnaire has been filled in and corrected, it’s time for a well-deserved tasting session!
From mid-May to end of November
Duration: 45 minutes
Price: Free
Opening times: 9am to 7:30pm
Outside the pimento season
No reservation required
With your family or friends, come and discover the Espelette pimento pepper. By visiting our farm and watching our film, you will discover the different stages of production of the Espelette pimento pepper. The visit ends with a surprising and spicy tasting session!
From beginning December to mid-May
Duration: 45 minutes
Price: Free
Opening times: 9am to 6pm
A GROUP VISIT
Discovery visit - children
From mid-May to mid-November, an entertaining discovery circuit in our field with a fun questionnaire to enable children to discover the different stages of production of the Espelette pimento pepper. Answers are checked and the children are rewarded by tasting some of our delicious products.
In bad weather and/or outside this period, a video accompanied by an oral presentation recounts the different stages of production of the Espelette pimento pepper. This is followed by a tasting session.
Period: all year round
Duration: 45 mins – 1 hour
Price: Free
For between 10 and 30 people
Discovery visit - adults
We welcome and accompany groups during a visit to the farm and transformation workshop. We present the history of the “Piment d’Espelette” pepper and the different stages of its production. Then, you will be able to treat your taste buds with our spicy products and other regional delicacies. The “Piment d’Espelette” pepper will hold no secrets for you!
Period: all year round
Duration: 1 hour
Price: Free
Between 10 and 200 people
Special tasting visits
Basque appetizers
We welcome and accompany groups during a visit to the farm and transformation workshop. After a presentation about the history of the “Piment d’Espelette” pepper and the different stages of its production, a generous array of appetizers will be served in a fun and friendly atmosphere. Our spicy products and other regional delicacies will accompany this aperitif.
Period: all year round
Duration: 1 hour
Price: €5 incl. tax / person
Grouped payment
Between 10 and 200 people
Gourmet break
We welcome and accompany you during a visit to the farm and transformation workshop. After a presentation about the history of the “Piment d’Espelette”pepper and the different stages of its production, snacks will be served. This is an opportunity to taste an array of our spicy products, other regional delicacies and two mini Talo (corn-flour wraps), accompanied by a glass of Txakoli (slightly sparkling, dry white wine).
Period: all year round
Duration: 1 hour
Price: €7.50 incl. tax / person
Grouped payment
Between 10 and 200 people
Shepherd’s snack
We welcome and accompany groups during a full visit: the farm, transformation workshop, presentation of the history of the “Piment d’Espelette”pepper and the different stages of its production. After tasting our spicy products and other regional delicacies, we will introduce you to the Talo, (traditional corn-flour wraps), accompanied by a glass of Txakoli (slightly sparkling, dry white wine).
Period: all year round
Duration: 1hr30
Price: €9 incl. tax / person
Grouped payment
Between 10 and 200 people
WITH WORK COLLEAGUES
Discovery visit
We welcome and accompany groups during a visit to the farm and transformation workshop. We tell you about the history of the Espelette pimento pepper and the different stages of its production. Then, you will be able to treat your taste buds with our pimento products and other regional delicacies. The Espelette pimento pepper will hold no secrets for you!
Period: all year round
Duration: 1 hour
Price: Free
For between 10 and 200 people
Special tasting visits
Basque appetizers
We welcome and accompany groups during a visit to the farm and transformation workshop. After a presentation about the history of the “Piment d’Espelette” pepper and the different stages of its production, a generous array of appetizers will be served in a fun and friendly atmosphere. Our spicy products and other regional delicacies will accompany this aperitif.
Period: all year round
Duration: 1 hour
Price: €5 incl. tax / person
Grouped payment
Between 10 and 200 people
Gourmet break
We welcome and accompany you during a visit to the farm and transformation workshop. After a presentation about the history of the “Piment d’Espelette” pepper and the different stages of its production, snacks will be served. This is an opportunity to taste an array of our spicy products, other regional delicacies and two mini Talo (corn-flour wraps), accompanied by a glass of Txakoli (slightly sparkling, dry white wine).
Period: all year round
Duration: 1 hour
Price: €7.50 incl. tax / person
Grouped payment
Between 10 and 200 people
Shepherd’s snack
We welcome and accompany groups during a full visit: the farm, transformation workshop, presentation of the history of the “Piment d’Espelette” pepper and the different stages of its production. After tasting our spicy products and other regional delicacies, we will introduce you to the Talo, (traditional corn-flour wraps), accompanied by a glass of Txakoli (slightly sparkling, dry white wine).
Period: all year round
Duration: 1hr30
Price: €9 incl. tax / person
Grouped payment
Between 10 and 200 people
Plancha workshops
“Taloa” workshop
After discovering our farm and products, you will learn how to make two Pintxos that suit your taste and mood. You select and prepare the ingredients, then cook and create your mini “Talo”. The activity ends on a high note with a glass of Txakoli (slightly sparkling, dry white wine) served with your Pintxos.
Period: all year round
Duration: 2 hours
Price: €20 incl. tax / person
Grouped payment
Minimum group of 8 people
“Roll up your sleeves and get kneading” workshop
After discovering our farm and products, you will learn how to make your own Talo dough and then cook and create your own Talo. Are you proud of your handiwork? Then it’s time to taste the results along with a glass of Txakoli (slightly sparkling, dry white wine).
Period: all year round
Duration: 2 hours
Price: €25 incl. tax / person
Grouped payment
Reservation required
Minimum group of 8 people
“Cooking à la plancha” workshop
Rustle up you meal from A to Z with our plancha griddles! After discovering our farm and products, you will have the opportunity of discovering how to cook à la plancha. From starters to dessert, our house chef will let you in on the secrets of his recipes and give you some expert tips. Aprons on and get griddling delicious Espelette pimento pepper dishes from here and elsewhere!
Period: all year round
Duration: 3 hours
Price: €45 incl. tax / person
Grouped payment
Tailored requests
Tailored requests
Let us know your wishes and we will put forward a suggestion tailored to the season, your requests and number of guests.
“Super accueil avec le sourire, agréable moment, visite et dégustation de qualité. Merci à vous. Je recommande ce lieu !”
— Lucie B · Trip Advisor
« Très fiers de leur région, les vendeurs savent transmettre leur passion. Le cadre est ludique, la visite dans la bonne humeur, et les produits sont de qualité. Merci beaucoup pour la visite ! »
— lormiermargaux · Trip Advisor
«Super visite très bonne dégustation découverte d’un très bon produit original très bonne description du produit»
—Tomas M · Trip Advisor
« C’est exceptionnel de trouver à notre époque un producteur qui nous accueille aussi bien et qui nous donne envie de déguster leurs produits. Visite incontournable à faire si vous passez à ESPELETTE »
— Georges B · Trip Advisor
« Une visite ludique avec un quizz dans un champ de piments puis une dégustation de produits avec une équipe adorable!! Nous avons passé un super moment! Je recommande à tout le monde! »
— Mabrg · Trip Advisor
«Super découverte, équipe dynamique et très sympathique ! Théo a apprécié participer à votre quizz avec Laura ! Endroit à voir !»
—Tiph22130 · Trip Advisor
« Super accueil avec le sourire, agréable moment, visite et dégustation de qualité. Merci à vous. Je recommande ce lieu ! »
— Lucie B · Trip Advisor
« Très fiers de leur région, les vendeurs savent transmettre leur passion. Le cadre est ludique, la visite dans la bonne humeur, et les produits sont de qualité. Merci beaucoup pour la visite ! »
— lormiermargaux · Trip Advisor
«Super visite très bonne dégustation découverte d’un très bon produit original très bonne description du produit»
—Tomas M · Trip Advisor
« C’est exceptionnel de trouver à notre époque un producteur qui nous accueille aussi bien et qui nous donne envie de déguster leurs produits. Visite incontournable à faire si vous passez à ESPELETTE »
— Georges B · Trip Advisor
« Une visite ludique avec un quizz dans un champ de piments puis une dégustation de produits avec une équipe adorable!! Nous avons passé un super moment! Je recommande à tout le monde! »
— Mabrg · Trip Advisor
«Super découverte, équipe dynamique et très sympathique ! Théo a apprécié participer à votre quizz avec Laura ! Endroit à voir !»
—Tiph22130 · Trip Advisor
